Line Cook & Prep — Flexible Schedule & Growth

The Great Greek - Scottsdale; Scottsdale (AZ); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Free food

Advancement opportunities

Training & development

Flexible scheduling

Competitive compensation

Career advancement

Job summary

The Great Greek - Scottsdale is seeking an experienced Line Cook to join our busy restaurant and help prepare high-quality meals for guests. You will be responsible for using fresh ingredients, plating creatively, and ensuring consistent quality throughout service.

The ideal candidate is experienced, creative, and dedicated to delivering an excellent guest experience. The role requires teamwork, reliability, and the ability to thrive in a fast-paced kitchen environment.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Knife handling

Cooking skills

Teamwork

Time management

English proficiency

Education

High school diploma or equivalent

ServeSafe or Food Handler Certification

Job description

The Great Greek - Scottsdale is seeking an experienced Line Cook to join our busy restaurant and help prepare high-quality meals for guests. You will be responsible for using fresh ingredients, plating creatively, and ensuring consistent quality throughout service.

The ideal candidate is experienced, creative, and dedicated to delivering an excellent guest experience. The role requires teamwork, reliability, and the ability to thrive in a fast-paced kitchen environment.