Line Cook & Prep — Flexible Hours + On-Demand Pay

Daily Grill; Houston (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

On-Demand Pay with Tapcheck

Discount on food and non-alcoholic Bev

Job summary

Daily Grill Concepts in Houston seeks experienced kitchen team members for a fast-paced, hospitality-focused environment. As a line cook, you will prepare a range of American dishes in a scratch kitchen and maintain high standards of cleanliness.

We offer flexible scheduling, On-Demand Pay, and dining discounts. Candidates must be 18+, with 2+ years in a full-service restaurant, and able to lift up to 50 pounds. Join a team that values quality, training, and development.

Qualifications

• Minimum of 2 years cooking in a full-service restaurant.
• Must have an open availability including weekends and holidays.
• Strong multi-tasking ability, with the ability to work well under pressure.
• Positive and Professional Attitude.
• Must be at least 18 years old.
• Must present a Food Handlers card within 30 days of hire.
• Must be comfortable with repetitive movements such as slicing and dicing food items.
• Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day.
• Must be able to push, pull, or lift items weighing up to 50 pounds.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Focus on correct food portioning, plating, and garnishes.
• Maintain a clean workspace, and adhere to all safety protocols to be health department ready.
• Follow all kitchen safety protocols including using a cut glove, slicer safety, safe lifting, etc.
• Assist with cleaning and organizing the kitchen and all kitchen equipment.
• Helping to unload and organize food delivery orders.
• Setting your station up for success, and properly prepping prior to the rush.
• Communicating with your kitchen manager regarding par levels and needs.
• Maintain a positive, professional teamwork approach with your fellow team members both HOH and FOH.

Skills

Cooking skills

Multi-tasking

Teamwork

Food safety awareness

Job description

Daily Grill Concepts in Houston seeks experienced kitchen team members for a fast-paced, hospitality-focused environment. As a line cook, you will prepare a range of American dishes in a scratch kitchen and maintain high standards of cleanliness.

We offer flexible scheduling, On-Demand Pay, and dining discounts. Candidates must be 18+, with 2+ years in a full-service restaurant, and able to lift up to 50 pounds. Join a team that values quality, training, and development.