Line Cook/Prep/Dishwasher/Food Runner

Paradise Lakes Stay And Play Llc; Lutz (FL); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Tips guaranteed

Dental insurance

Employee discounts

Flexible schedule

Vision insurance

Paid training

Free full resort membership with 24/7 access after completing your 90 days

Paid holidays, vacation time, and sick leave

Medical stipend

Yearly bonus opportunities

Job summary

Paradise Lakes Stay And Play Llc in Lutz, Florida, is seeking reliable and motivated kitchen staff to join their hospitality team. This role involves preparing menu items, operating kitchen equipment, and maintaining cleanliness.

Applicants must be 21 years or older, dependable, and able to work in a fast-paced environment. The position offers part-time and full-time options with various benefits including tips, insurance, and a flexible schedule.

Qualifications

• Must be dependable and punctual.
• Ability to work in a team environment.
• Comfortable working in a fast-paced kitchen.
• Previous kitchen experience is a plus, but not required.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Operate kitchen equipment including fryer, grill, flat top, and oven.
• Cook meats, fish, and eggs accurately.
• Prepare sandwiches and plated food items.
• Perform food prep and daily kitchen tasks.
• Wash dishes and maintain kitchen cleanliness.
• Stock and organize kitchen supplies.
• Run food orders as needed.
• Handle multiple tickets efficiently in a fast-paced environment.
• Follow written recipes and verbal instructions.
• Maintain food safety and sanitation standards.

Skills

Dependable

Punctual

Teamwork

Ability to work in a fast-paced environment

Job description

Paradise Lakes Resort is seeking reliable and motivated Kitchen Staff team members to join our hospitality team. We are a clothing-optional resort, and all employees are required to wear uniforms while working.

Applicants must be 21 years of age or older.

Benefits

• Tips guaranteed
• Dental insurance
• Employee discounts
• Flexible schedule
• Vision insurance

Part‑Time Position Includes

• Paid training
• Guaranteed tips every shift worked (paid through paycheck)
• Free full resort membership with 24/7 access after completing your 90 days

Full‑Time Position Includes

• Paid training
• Guaranteed tips every shift worked
• Paid holidays, vacation time, and sick leave
• Medical stipend
• Vision and dental insurance
• Free full resort membership with 24/7 access after completing your 90 days
• Yearly bonus opportunities

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Operate kitchen equipment including fryer, grill, flat top, and oven
• Cook meats, fish, and eggs accurately
• Prepare sandwiches and plated food items
• Perform food prep and daily kitchen tasks
• Wash dishes and maintain kitchen cleanliness
• Stock and organize kitchen supplies
• Run food orders as needed
• Handle multiple tickets efficiently in a fast-paced environment
• Follow written recipes and verbal instructions
• Maintain food safety and sanitation standards

Requirements

• Must be dependable and punctual
• Ability to work in a team environment
• Comfortable working in a fast-paced kitchen
• Previous kitchen experience is a plus, but not required