KITCHEN WORKER - CASUAL DINING OUTLET

Hungryboy; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

Plaza Hotel & Casino in Las Vegas is seeking a Kitchen Worker to maintain sanitation and cleanliness of kitchen areas and equipment. Duties include washing dishes, mopping floors, cleaning stoves and ventilation units, and assisting with food preparation as needed.

The role requires excellent customer service, the ability to work a variety of shifts, and strong English communication. A Food Handler’s Card is preferred; apply to join a fast-paced hotel kitchen team.

Qualifications

• Excellent customer service skills required.
• Able to set up and operate a 3-compartment sink.
• Strong interpersonal skills for business contacts.
• Professional appearance and demeanor expected.
• Ability to communicate effectively in English (written and spoken).
• Willing to work varied shifts, including weekends and holidays.

Responsibilities

• Wash soiled utensils in the three-sink compartments.
• Sweep and mop kitchen floors; scrub walls and trash cans.
• Dismantle equipment for cleaning; maintain sanitation standards.
• Keep storerooms organized; stock and store supplies properly.
• Maintain written records of equipment cleaned and needs attention.
• Assist in food preparation areas as needed and report issues.

Skills

Excellent customer service

3-compartment sink setup

Interpersonal skills

Professional appearance

English communication

Varied shifts

Education

High school diploma or equivalent

Tools

Food Handler’s Card

Job description

Description

POSITION SUMMARY

It is the primary responsibility of the Kitchen Worker to maintain the sanitation and cleanliness of the kitchen areas and equipment by washing dishes, pots, mopping floors, disposing of garbage and grease, and performing general cleaning duties. Assists workers engaged in preparing food for hotels and restaurants by performing the following duties. Perform responsibilities in accordance with all company standards, policies, and procedures.

ESSENTIAL FUNCTIONS

• Receive soiled utensils & containers and wash in the three-sink compartments.
• Remove washed utensils & containers from the sinks and stack them according to size and likeness for future use. Return items not satisfactorily cleaned for a second wash.
• Sweep and mop kitchen floors. Scrub walls and trash cans. Pick up trash in the kitchen and loading dock area. Clean floor mats
• Dismantle stoves, ovens, and grills daily. Scrape each item with a wire brush and apply cleaning solution. Clean ventilation units inside and out. Re-light each unit as required.
• Cleaning the vegetables.
• Keeping the line stocked when needed.
• Maintain a written record of all equipment cleaned and/ or those needing special attention.
• Keep the store room cleaned and items in order on the proper shelf. Put away supplies in proper storage when daily supplies arrive
• Maintains the cleanliness of the dining room, including tables, chairs, counters, beverage dispensers, and fills ice bins with ice. Disassemble and reassemble machinery for cleaning purposes
• Attend training and retain knowledge covered in sessions
• Notify supervisor and/ or Security of all unusual events, circumstances, missing items, and/ or alleged thefts
• Notify the manager on duty of any guest concerns or disputes that cannot be readily resolved
• Adhere to strict service standards and follow established service sequences
• Maintain an organized, clean, and presentable environment. Maintain constant awareness of sanitation, safety, and accident prevention
• Perform all other job-related duties as requested

Requirements

QUALIFICATIONS

Required Qualifications

• Excellent customer service skills
• Must be able to set up a 3-compartment sink
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms

Preferred Qualifications

• At least 1 year of related kitchen experience
• High school diploma or equivalent
• Previous experience working in a similar resort setting

Licenses & Certifications

• Food Handler’s Card

WORK SCHEDULE/HOURS

• Varies

PHYSICAL REQUIREMENTS

• Must have the physical ability to access all areas of the facility; move, lift, carry, push, pull, and place objects; withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing at least 50 lbs. without restriction.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Physical stamina and proper mental attitude to work under pressure; work indoors and outdoors, as well as being exposed to hot/cold surfaces, steam, and wet floors.
• Most work tasks are performed indoors; however, there are events where outdoor activities are required. Indoor temperatures are moderate and controlled by internal environmental systems.
• Must be able to work in a fast-paced, busy, and noisy environment.

DISCLAIMER

This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties and responsibilities may be modified at any time to meet business needs.

Plaza Hotel & Casino is an Equal Opportunity Employer and is committed to providing a workplace free from discrimination and harassment. Employment decisions are made without regard to any characteristic protected by applicable federal, state, or local law.

In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position. Nothing in this job description creates a contract of employment, expressed or implied, or alters the at-will employment relationship.