Line Cook & Prep Cook - High-Volume Kitchen Mastery

Woodfield Boca Raton; Boca Raton (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Complimentary meals in employee cafe

Employee referral bonus

Birthday recognition

Employee social events

Direct deposit

On-site parking

Job summary

Woodfield Country Club in Boca Raton, FL is seeking experienced Line Cooks and Prep Cooks for our state-of-the-art dining outlets. Ideal candidates have 1–2 years of experience in a high-volume kitchen and are team players with strong communication and organizational skills.

This is a full-time position with some part-time opportunities. Duties include preparing daily menus, butchering meats and fish, working the omelet/carver station, and keeping work areas clean.

Qualifications

• Minimum 1–2 years of experience in a high-volume kitchen.
• Must be a team player and self-motivated.
• Excellent communication and organization skills.

Responsibilities

• Prepare daily menus and cook as directed.
• Butcher all meats and fish.
• Work omelet/carver station.
• Maintain clean and orderly work areas.
• Formulate recipes for soups, sauces, and specials.
• Other duties may be assigned.

Skills

High-volume kitchen

Team player

Communication skills

Organizational skills

Job description

Woodfield Country Club in Boca Raton, FL is seeking experienced Line Cooks and Prep Cooks for our state-of-the-art dining outlets. Ideal candidates have 1–2 years of experience in a high-volume kitchen and are team players with strong communication and organizational skills.

This is a full-time position with some part-time opportunities. Duties include preparing daily menus, butchering meats and fish, working the omelet/carver station, and keeping work areas clean.