A renowned waterfront restaurant in Coral Ridge seeks a professional Line Cook or Prep Cook. The successful candidate will prepare food according to chef's specifications while working collaboratively with the kitchen team. Essential duties include setting up stations, cooking menu items, and maintaining kitchen standards. This role requires at least one year of experience, a high school diploma, and the ability to thrive in a fast-paced environment. Join a dynamic team focused on customer satisfaction and culinary excellence.
Qualifications
Minimum 1 year experience as a Line Cook in a commercial foodservice establishment.
Ability to read and follow a recipe unsupervised.
Capability to work in a fast-paced kitchen environment.
Responsibilities
Prepare food to chef's specifications and set up stations for the menu.
Cook menu items in cooperation with the kitchen staff.
Maintain cleanliness and organization of the kitchen.
Skills
Positive attitude
Teamwork
Communication
Time management
Education
High School Diploma
Job description
A renowned waterfront restaurant in Coral Ridge seeks a professional Line Cook or Prep Cook. The successful candidate will prepare food according to chef's specifications while working collaboratively with the kitchen team. Essential duties include setting up stations, cooking menu items, and maintaining kitchen standards. This role requires at least one year of experience, a high school diploma, and the ability to thrive in a fast-paced environment. Join a dynamic team focused on customer satisfaction and culinary excellence.