Line Cook / Prep Cook / Expo

LuLu Buffett; Mississippi; On-site; USD 10,000 - 60,000; Full time

Job summary

A vibrant waterfront family restaurant is seeking dedicated cooks for various positions including Line Cook, Prep Cook, and Expo. The roles involve ensuring food safety, preparing high-quality dishes, and maintaining a clean work environment. Join a fun team where you can grow and enjoy flexible scheduling, while contributing to an exciting culinary experience.

Benefits

Free employee meal per shift

30% off merchandise

AFLAC Supplemental Insurance

Flexible schedules

Qualifications

• Knowledge of safe food handling practices and cooking techniques.
• Ability to monitor inventory and maintain cleanliness.
• Experience in preparing food according to recipes and quality standards.

Responsibilities

• Prepare and cook food items according to recipes and presentation guidelines.
• Maintain cleanliness and organization of workstations.
• Ensure compliance with food safety standards.

Skills

Food Safety Standards

Cooking Techniques

Time Management

Teamwork

Education

Food Handler Certification

Job description

Lucy Buffett's LuLu's is a Fast Paced, Casual Waterfront Family Restaurant and Bar where Food, Fun, and Music are always a part of our culture.

Benefits:
Free Employee Meal per shift worked (assigned menu)
30% off Merchandise Gift shop Purchases
Opportunity for growth (promote from within)
Closed Winter Holidays
AFLAC Supplemental Insurance
Flexible Schedules
Weekly Pay Periods

Summary: Responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines.

Essential Duties & Responsibilities Line Cook:

• Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed
• Ensures all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines
• Ensures all food items presented for use and/or sell meet acceptable quality standards
• Prepares food in quantities as indicated by management for expected business levels
• Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating
• Monitors product and ingredient levels. Notifies management of low inventory
• Monitors coolers and freezers for proper temperature. Reports deficiencies to management in a timely manner
• Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstation
• Restocks, cleans and breaks down work station as designated

Essential Duties & Responsibilities Prep Cook:

• Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed
• Ensures all food items are prepared according to established recipes and plating guidelines
• Adheres to all safe food handling standards and practices
• Ensures all food items presented for use and/or sell meet acceptable quality standards
• Prepares food in quantities as indicated by management for expected business levels
• Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating
• Monitors product and ingredient levels. Notifies management of low inventory

Essential Duties & Responsibilities Expo:

• Maintains a high level of knowledge regarding the menu and safety measures
• Ensures food presentation meets quality standards on a consistent basis. Makes suggestions to improve department processes
• Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed
• Prepares each order for final presentation by ensuring quality standards are met, provided ticket & menu specific condiments, extras and garnishes
• Double checks each completed order prior to deliver to guest
• Ensures all station products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating
• Monitors product and ingredient levels. Notifies management of low inventory
• Monitors coolers for proper temperature. Reports deficiencies to management in a timely manner
• Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstation
• Adheres to sanitation standards for cleaning products utilized in the kitchen (i.e. sanitizer stations/buckets)
• Restocks, cleans and breaks down work station as designated
• Completes all opening, running and closing duties as assigned
• Other duties in connection with organizational effectiveness as assigned by above supervisory staff