Line Cook/Prep Cook - Core Brewing Co. - Northwest Arkansas National Airport

Paradies Lagardère - Retail; Bentonville (AR); On-site; USD 10,000 - 60,000; Part time

Job summary

Paradies Lagardère seeks a passionate Line Cook/Prep Cook for our location at Northwest Arkansas National Airport. The ideal candidate will ensure food preparation adheres to safety standards and assist in delivering exceptional dining experiences. Join us for diverse opportunities in a rewarding environment, enhancing your culinary skills while supporting the community.

Benefits

Career advancement opportunities

Fun Work Environment

On-line Learning system

Associate recognition Programs

Merchandise and Dining discounts

Complimentary Parking

Qualifications

• High School diploma required.
• Preferred experience in commercial cooking.
• Ability to work in a team and maintain a high level of detail.

Responsibilities

• Prepare food items following recipes and sanitation standards.
• Maintain a clean and organized work environment.
• Restock kitchen supplies and assist with ordering.

Skills

Food Safety

Team Player

Detail Oriented

Education

High School

Job description

Line Cook/Prep Cook - Core Brewing Co. - Northwest Arkansas National Airport

Pay Competitive

Location Bentonville/Arkansas

Employment type Part-Time

Job Description

Req#: LINEC016198

Your career deserves...MOREOPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• On-line Learning system
• Associate recognition Programs
• Merchandise and Dining discounts at Paradies locations
• Complimentary Parking

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.
We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

Qualifications

Education

Required

High School

Experience

Preferred

Inside expo and plate presentation

Commercial Cooking Experience

Fryer operations and knowledge

Flat grill operations and knowledge

HAACP Training

Food Saftey

Behaviors

Required

Team Player : Works well as a member of a group

Loyal : Shows firm and constant support to a cause

Enthusiastic : Shows intense and eager enjoyment and interest

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Dedicated : Devoted to a task or purpose with loyalty or integrity

Preferred

Innovative : Consistently introduces new ideas and demonstrates original thinking

Motivations

Preferred

Work-Life Balance : Inspired to perform well by having ample time to pursue work and interests outside of work

Self-Starter : Inspired to perform without outside help

Job Security : Inspired to perform well by the knowledge that your job is safe

Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals

Financial : Inspired to perform well by monetary reimbursement

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

About the company

Paradies Lagardère, a leading North American travel retailer and restaurateur, has 850 retail stores and 170+ restaurants and bars in more than 100 airports.

Notice

Talentify is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Talentify provides reasonable accommodations to qualified applicants with disabilities, including disabled veterans. Request assistance at [e-mail] or 407-000-0000.

Federal law requires every new hire to complete Form I-9 and present proof of identity and U.S. work eligibility.

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