Line Cook - Smokewood American Grill - Northwest Arkansas National Airport

Paradies Lagardère - Retail; Bentonville (AR); On-site; USD 25,000 - 45,000; Part time

Job summary

Join a forward-thinking company that values diversity and inclusion, offering both part-time and full-time roles in a dynamic retail and dining environment. This position allows you to create a positive impact on your community while preparing food with precision and adhering to safety standards. You will be part of a team that delivers exceptional experiences to travelers, all while enjoying career advancement opportunities and a fun work atmosphere. If you're passionate about food and customer service, this role is perfect for you!

Benefits

Career advancement opportunities

Fun Work Environment

Medical, Vision and Dental Benefits (Full Time)

Company Paid Time Off (Full Time)

Premium pay for Worked Holidays

401K Program

On-line Learning system

Associate recognition Programs

Merchandise and Dining discounts

Complimentary Parking

Qualifications

• Experience in food preparation and cooking techniques is essential.
• Knowledge of food safety and sanitation practices is critical.

Responsibilities

• Prepare food items following recipes and safety standards.
• Maintain a clean and organized kitchen environment.

Skills

Food preparation

Teamwork

Attention to detail

Food safety practices

Cooking techniques

Education

High School Diploma

Tools

Knives

Slicers

Kitchen equipment

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical, Vision and Dental Benefits (Full Time)
• Company Paid Time Off (Full Time)
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and Dining discounts at Paradies locations
• Complimentary Parking

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.
We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

Qualifications

Education

Required

High School

Experience

Preferred

• Inside expo and plate presentation
• Commercial Cooking Experience
• Fryer operations and knowledge
• Flat grill operations and knowledge
• HAACP Training
• Food Safety

Behaviors

Required

• Team Player: Works well as a member of a group
• Loyal: Shows firm and constant support to a cause
• Enthusiastic: Shows intense and eager enjoyment and interest
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Preferred

• Innovative: Consistently introduces new ideas and demonstrates original thinking

Motivations

Preferred

• Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
• Self-Starter: Inspired to perform without outside help
• Job Security: Inspired to perform well by the knowledge that your job is safe
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
• Financial: Inspired to perform well by monetary reimbursement
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization