Line Cook / Prep Cook

Whitmoor Country Club; Weldon Spring (MO); On-site; USD 29,000 - 32,000; Part time

Job summary

Whitmoor Country Club in Weldon Spring, Missouri is seeking a part-time line cook to support the kitchen during service. You will pre-prepare items for your station, follow recipes, and work under the Sous Chef.

This casual dining setting prefers 1 year of restaurant experience and a high school level education. Availability includes day and night shifts, holidays, Monday–Friday, and weekends. Pay ranges from $21.00 to $23.00 per hour.

Qualifications

• High school or equivalent (Preferred).
• Restaurant experience: 1 year (Preferred).

Responsibilities

• Pre-prepare items required for work station according to par sheets or instructions from Sous Chef.
• Prepares meats, seafoods, vegetables, and other items required for line and special function purposes.
• Carefully follows standard recipes when pre-preparing and preparing all items.
• Uses food preparation equipment according to manufacturers’ instructions.
• Cleans work station and equipment.

Skills

Restaurant experience

Sanitation & safety

Team collaboration

Education

High school or equivalent (Preferred)

Job description

Whitmoor Country Club Line Cook (PT)

Full Job Description

• Essential Functions Pre-prepare items required for work station according to par sheets or instructions from Sous Chef. Prepare products assigned to his/her workstation during service. IV.

II. Additional Responsibilities

• Prepares meats, seafoods, vegetables, and other items required for line and special function purposes.
• Carefully follows standard recipes when pre-preparing and preparing all items.
• Uses food preparation equipment according to manufacturers’ instructions.
• Cleans work station and equipment.
• Returns unused food products to proper storage areas.
• Assists with preparation of other food products on serving line as needed.
• Consistently uses safe and sanitary food-handling procedures.
• Returns soiled food preparation utensils and other smallware items to the proper areas.

III. V. Reports to Sous Chef

Job Types

Full-time, Part-time.

Pay

$21.00 - $23.00 per hour.

• Casual dining restaurant.

Schedule

• Day shift.
• Holidays.
• Monday to Friday.
• Night shift.
• Weekend availability.

Education

• High school or equivalent (Preferred).

Experience

• Restaurant experience: 1 year (Preferred).

Shift Availability

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location

One location.