Line Cook

110 Grill; Providence, City of Syracuse (RI, NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary scene is seeking dedicated line cooks and prep cooks to join their team in Providence. This role offers the chance to work in a fast-paced environment where culinary skills and teamwork are essential. With flexible scheduling options, you can balance your work and personal life while contributing to a vibrant kitchen atmosphere. If you have a passion for cooking and thrive in a collaborative setting, this opportunity is perfect for you!

Qualifications

• Experience in a kitchen environment preferred.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Prep product and set up/break down cooking stations.
• Cook items to the restaurant's standards and assist team members.

Skills

Culinary Skills

Teamwork

Time Management

Education

High School Diploma

Culinary Degree

Job description

110 Grill Providence is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.

Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
We are located 111 Fountain St, Providence RI 02903

You can find our application at http://www.110grill.com/employment/