Line Cook/Prep Cook

Morse Hospitality Group; United States; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Employee meal or dining discount

Flexible scheduling

Opportunities for advancement

A supportive, team-focused work enviro

Job summary

Morse Hospitality Group in the United States is seeking dependable, hardworking Line Cooks to join our kitchen team. The ideal candidate works well in a fast-paced environment, follows recipes and food-safety standards, and takes pride in preparing consistently high‑quality meals.

You will prepare and cook menu items, set up stations, manage mise en place, maintain cleanliness, and collaborate with staff to ensure timely service.

Qualifications

• Previous line-cook or restaurant-kitchen experience preferred.
• Basic knowledge of cooking methods, kitchen equipment, and food safety.
• Ability to follow recipes and instructions accurately.
• Strong communication, organization, and time-management skills.
• Dependable, punctual, and able to work as part of a team.
• Availability to work required shifts, including weekends or holidays.
• Food-handler certification preferred, if applicable.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock assigned kitchen stations before each shift.
• Complete food preparation, including chopping, portioning, seasoning, and preparing ingredients.
• Maintain consistent food quality, portion size, taste, and appearance.
• Follow all food-safety, sanitation, and proper food-storage procedures.
• Keep workstations, equipment, and kitchen areas clean and organized.
• Monitor ingredient levels and notify management when supplies are running low.
• Work closely with other cooks, servers, and managers to ensure timely service.
• Properly label, date, rotate, and store food using FIFO procedures.
• Assist with opening, closing, and cleaning duties as assigned.
• Follow all restaurant policies and instructions from kitchen leadership.

Skills

Strong communication

Organization

Time-management

Dependable

Teamwork

Education

Food-handlers certification

Job description

Job Description

Job Description

Morse Hospitality Group is looking for dependable and hardworking Line Cooks to join our kitchen team. The ideal candidate works well in a fast-paced environment, follows recipes and food-safety standards, and takes pride in preparing consistently high-quality meals.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock assigned kitchen stations before each shift.
• Complete food preparation, including chopping, portioning, seasoning, and preparing ingredients.
• Maintain consistent food quality, portion size, taste, and appearance.
• Follow all food-safety, sanitation, and proper food-storage procedures.
• Keep workstations, equipment, and kitchen areas clean and organized.
• Monitor ingredient levels and notify management when supplies are running low.
• Work closely with other cooks, servers, and managers to ensure timely service.
• Properly label, date, rotate, and store food using FIFO procedures.
• Assist with opening, closing, and cleaning duties as assigned.
• Follow all restaurant policies and instructions from kitchen leadership.

Qualifications

• Previous line-cook or restaurant-kitchen experience preferred.
• Basic knowledge of cooking methods, kitchen equipment, and food safety.
• Ability to follow recipes and instructions accurately.
• Strong communication, organization, and time-management skills.
• Dependable, punctual, and able to work as part of a team.
• Ability to remain focused and efficient during busy service periods.
• Availability to work [required shifts, including weekends or holidays].
• [Food-handler certification required/preferred, if applicable.]

Physical Requirements

• Ability to stand and move throughout the shift.
• Ability to lift and carry up to [weight] pounds.
• Ability to work safely around hot surfaces, sharp equipment, and cold-storage areas.
• Ability to bend, reach, push, pull, and perform repetitive tasks.

What We Offer

• [Competitive pay]
• [Employee meal or dining discount]
• [Flexible scheduling]
• [Opportunities for advancement]
• A supportive, team-focused work environment

MHG is an equal-opportunity employer. Employment decisions are based on qualifications, merit, and business needs.