Line Cook/Prep Cook

Wild Laurel Golf Course; Townsend (TN); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

401(k)

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Wild Laurel Golf Course in Townsend, TN is seeking a Line Cook/Prep Cook to prepare pizzas, sandwiches, and grilled items for a full bar and dining area. You will follow recipes, operate kitchen equipment, and maintain food safety standards in a fast-paced environment.

The role requires 1 year of experience in the service industry, English communication, and reliability. Part-time position with flexible evenings, weekends, and holidays; pay ranges from $15.00 to $17.00 per hour, with benefits

Qualifications

• Must be able to understand and receive instruction in English.
• Works cooperatively with others in a team environment.
• Able to multi-task in a fast-paced kitchen.
• Strong organizational and interpersonal skills.
• Excellent verbal and written communication.
• Regular and consistent attendance is required.

Responsibilities

• Ability to make pizzas, sandwiches, bake and grill.
• Operate kitchen equipment safely.
• Follow food safety and sanitation standards.
• Follow corporate recipes with attention to detail.
• Prepare food for guests and assist in kitchen tasks.
• Clean and maintain kitchen equipment.
• Stay organized and composed under pressure.

Skills

English proficiency

Team collaboration

Attention to detail

Multi-tasking

Communication skills

Organizational skills

Interpersonal skills

Education

High school diploma or equivalent

Tools

Kitchen equipment operation

Job description

Position: Line Cook/Prep Cook

Department: Food& Beverage

Description

Wild Laurel is a privately-owned golf course nestled in the Smoky Mountains providing a full bar and food menu for golfers and guests. Chefs will be responsible for providing patrons with a memorable experience at Wild Laurel. They will be expected to uphold our highest standards of hospitality by being attentive, professional, and efficient at all times. They will be expected to have a comprehensive understanding of all menu items.

Responsibilities (shall include but not be limited to)

• Ability to make Pizzas sandwiches, bake and grill
• Comfort and ability to operate kitchen equipment
• Knowledge of food safety and sanitation standards to ensure guest safety
• Attention to detail in following corporate recipes
• Assist in the operation of preparing food for guestsCarries out specific tasks as assigned by management
• Routinely cleans and maintains kitchen equipment
• Must have good organizational and disciplined skills
• Must be able to remain calm under high pressure situations

Qualifications

• Ability to understand and receive instruction in English
• Works cooperatively with others in a team environment
• Strong organizational and interpersonal skills
• Approachable and warm demeanor that is detail oriented
• Ability to multi-task and work independently
• Must have excellent verbal and communication skills
• Regular and consistent attendance is required

Experience/Education

• High school diploma or equivalent preferred
• 1-4 years of experience
• Experience in the service industry and dealing with the general public

Physical Demands

• Must be able to lift up to 45 lbs.
• Must be able to work long hours and be on feet for a long period of time
• Must be able to safely operate a golf cart

Work Environment

• Fast paced bar, dining room and Kitchen areas
• 100 acres of Wild Laurel property

Work Schedule

• Part Time position
• Flexible days and hours including: evenings, weekends and holidays

Must comply with all company policies and procedures

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience:

• Line Cook: 1 year (Required)

Language:

• English (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person