Line Cook / Prep Cook

Eggs Up Grill; Murfreesboro (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the breakfast sector is seeking a dedicated Line Cook/Prep Cook to join their vibrant team. This exciting role emphasizes creating unforgettable guest experiences through exceptional food preparation. You'll thrive in a fast-paced environment, mastering various cooking techniques while ensuring top-notch cleanliness and sanitation. With flexible schedules and growth opportunities, this position is perfect for those looking to make a difference in a bustling kitchen. If you have a passion for cooking and providing excellent hospitality, this opportunity is tailored for you.

Benefits

Great Pay

Flexible Schedules

Growth Opportunities

Qualifications

• At least 1 year of experience in a cooking role.
• Ability to follow strict recipes and directions.

Responsibilities

• Prepare raw ingredients and follow recipes to create dishes.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Knife Skills

Recipe Memorization

Portioning Techniques

High Volume Cooking

Sanitation Standards

Tools

Kitchen Utensils

Cooking Equipment

Job description

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Description

WEEKEND AVAILABILITY IS A MUST!! DAY SHIFT ONLY.

We're looking for cooks with at least a year of experience on the line. You must be able to quickly learn how to make 8 different kinds of eggs, the perfect 5" pancake, grill a burger, use an oven to make roasted potatoes, and have knife skills to dice vegetables.

Our cooks (line, sauté, grill, fry) are responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for maintaining top-notch cleanliness and sanitation standards at all times. You will be part of a cohesive team that supports each other's success in a fast-paced environment.

What You Will Do

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what and when items need to be prepared.
• Keep station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times.

Perks Of The Job

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Requirements

• Ability to understand and follow directions from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced environment.
• Skill and coordination with kitchen utensils and equipment.

Company Information

This position is for our MURFREESBORO location. Please note: We are a BREAKFAST (and early lunch) restaurant. Our hours are 6am-2pm, 7 days a week. We do not have an evening shift available.

Additional Details

• Industry: Food & Restaurant

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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