Line Cook/Prep Cook

Ted's Montana Grill; Lakewood (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a team that values craftsmanship and quality at Ted's Montana Grill as a Line Cook/Prep Cook. You'll prepare exceptional food in a scratch kitchen, support a positive team atmosphere, and enjoy competitive wages and flexible schedules. This is a fantastic opportunity to grow your culinary skills in a vibrant restaurant that prioritizes exceptional service.

Benefits

Competitive wages

Flexible schedules

Medical benefits

Paid sick time

401(k) plan with matching

Career advancement opportunities

Qualifications

• Full-service restaurant kitchen experience desired.
• Ability to multitask under high-pressure conditions.
• Passion for preparing and serving great food.

Responsibilities

• Prepare made-from-scratch food and interact with guests.
• Maintain cleanliness and organization in the kitchen.
• Follow safety and sanitation regulations.

Skills

Team player

Multitasking

Passionate about food

Job description

Join to apply for the Line Cook/Prep Cook role at Ted's Montana Grill

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Join to apply for the Line Cook/Prep Cook role at Ted's Montana Grill

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

COLORADO LINE COOK/PREP COOK/DISHWASHERS

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

Pay Rate Range: Starting Rate Based on Experience $17 - $19/hr

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN

The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

• Competitive wages
• Flexible schedules
• Medical benefits
• Paid sick time
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members
  
  

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving and Christmas Day.

Requirements

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!
  
  

Essential Physical Requirements

Daily physical requirements and/or number of pounds that may need to be lifted on the job.

• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
  
  

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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