Line Cook/ Prep Cook

Ted's Montana Grill; Greenwood Village (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Ted's Montana Grill is seeking dedicated Line Cook/Prep Cook team members who thrive in a spirited atmosphere. Join the team and contribute to premium, scratch-made food preparation while delivering excellent guest experiences. Enjoy competitive wages, flexible schedules, and opportunities for career growth in a dynamic culinary environment.

Benefits

Competitive wages

Flexible schedules

Medical benefits

Paid sick time

401(k) plan with matching

Career advancement opportunities

Qualifications

• Full-service restaurant kitchen experience desired.
• Great team player.
• Ability to multitask.
• Passionate about great food.

Responsibilities

• Prepare made-from-scratch food and interact with guests.
• Maintain high kitchen standards during shifts.

Skills

Team player

Ability to multitask

Passionate about great food

Job description

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Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

COLORADO LINE COOK/PREP COOK/DISHWASHERS

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

Pay Rate Range: Pay Rate Range: $17-$19/hr Based on Experience

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN

The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

• Competitive wages
• Flexible schedules
• Medical benefits
• Paid sick time
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members
  
  

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving and Christmas Day.

Requirements

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!
  
  

Essential Physical Requirements

Daily physical requirements and/or number of pounds that may need to be lifted on the job.

• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
  
  

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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