If you’re —
- excited about real, local, organic, and artisanal ingredients
- passionate about cooking from scratch and meticulous about quality
- open to learning and growing your skills
- looking forward to being valued as an integral member of a team
- thinking it would be awesome to be a part of the restaurant Yelp named one of the “top places to eat in the Midwest”
— then becoming a Brassica team member might be the perfect job for you.
Bring your upbeat energy, can-do attitude, and knack for making people smile. We’ll teach you the rest.
We want you to be successful here, and we will support you with:
- thorough training in our professional kitchen and on the service line
- top-notch teammates who’ll become close friends
- an efficient, productive, positive work environment
Here’s what you’d do:
- have fun and make being at Brassica something guests look forward to
- create delicious food alongside a high-energy team
- prepare our signature sandwiches and salads from scratch
- show up on time (every time) looking like a polished pro, ready to pitch in and help out
- act with confidence to ensure our guests love their experience when unique situations arise
- accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages
- move quickly, stand for six to eight hours per day, and lift 50 pounds
- deliberate over whether to get chicken or falafel when it’s time for your shift meal
And our team gets great benefits:
- medical/dental/vision
- 401(k)
- paid vacation
- healthy lifestyle reimbursement
- free meal with every shift (pretty much everyone’s favorite benefit)
- endless opportunities to grow, challenge yourself, and have a good time doing it
All experience levels welcome.
We use eVerify to confirm U.S. Employment eligibility.