Line Cook 2 - Chez Maggy Restaurant

Hyatt Regency Calgary; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Le Hyatt Regency Calgary est à la recherche d'un Line Cook 2 pour son restaurant Chez Maggy. Ce poste clé requiert une passion pour le service exceptionnel et des compétences culinaires, offrant un environnement dynamique et inclusif. Les candidats doivent être capables de travailler dans un cadre stimulant, préparant des plats raffinés tout en assurant la sécurité alimentaire.

Benefits

Plan de santé et de protection sociale

Plan 401(k)

Repas gratuits pendant les shifts

Pass transports

Temps de congé payé

Qualifications

• Expérience culinaire préalable requise.
• Capacité à travailler dans un environnement rapide.
• Flexibilité des horaires, y compris les matins et les week-ends.

Responsibilities

• Préparer et cuisiner des plats de haute qualité selon les recettes établies.
• Maintenir une station de travail propre et organisée.
• Assister lors des périodes de forte affluence.

Skills

Communication

Travail en équipe

Gestion du temps

Job description

Join to apply for the Line Cook 2 - Chez Maggy Restaurant role at Hyatt Regency Calgary

**Summary**
Join our team in Chez Maggy, by Ludo Lefebvre, at the Thompson Denver!

**Organization**: Thompson Denver

When you stay at the Thompson Denver, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Thompson Hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life.

This is not your typical career opportunity. At Thompson Denver, a member of the Hyatt collection, we believe our team members can thrive in an empowered, supportive, creative and energetic environment.

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has enthusiasm for creating unique experiences in a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and can express that belief in an atmosphere of spontaneity and authenticity.

At Thompson, we believe our guests select our Hotel because of our caring and attentive colleagues who are focused on providing intuitive service and meaningful experiences tailored to each guest experience. We are a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

**Responsibilities**: Line Cook 2 colleagues are responsible for preparing and cooking high-quality dishes according to established recipes and standards. This role supports the kitchen team by maintaining a clean and organized station, ensuring food safety, and assisting with prep and service during high-volume periods. Candidate MUST be able to work AM/PM shifts.

**Pay rate**: $20.50/hour

**Benefits**: We offer a comprehensive rewards package including health and welfare plans, a 401(k) plan, College Saving Plan, Employee Stock Purchase Plan, paid vacation, holidays, sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations worldwide, free colleague meals during shifts, transit passes, wellbeing and educational assistance. Full-time and part-time colleagues can use accrued vacation after 90 days.

**Application period**: Open for a maximum of 30 days from June 4, 2025. Applications are reviewed in order of receipt.

**Our Values**: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

**Qualifications**:

• Fair communication skills
• Previous culinary experience required
• Desire to satisfy others in a fast-paced environment
• Ability to stand for long periods
• Repetitious duties capability
• Flexible schedule including mornings, evenings, weekends, and holidays

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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