Line Cook / Prep Cook

iHire; Frenchtown (NJ); On-site; USD 40,000 - 50,000; Full time

Job summary

A leading company in the food and beverage services is seeking a Line Cook in Frenchtown, NJ. The role offers part or full-time hours with a focus on food preparation, safety, and quality. Ideal candidates will have a strong work ethic and a willingness to train, with responsibilities including food prep, kitchen organization, and adhering to health regulations.

Qualifications

• Must have a take charge attitude.
• Entry-level position; willing to train.
• Knowledge of kitchen safety and sanitation.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure food quality, freshness, and presentation.
• Maintain a clean and organized kitchen.

Skills

Food Preparation

Quality Control

Communication

Safety Regulations

Kitchen Organization

Job description

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Line Cook position - Part or Full-time (25 or 50 hours); Willing to train the right candidate for the position.

Key Responsibilities

Food Preparation and Quality:

Prepare and cook food according to recipes and standards

Ensure food quality, freshness, and presentation

Monitor and maintain kitchen inventor

Assist with menu planning and development

Safety And Sanitation

Ensure the kitchen adheres to health and safety regulations and sanitation standards

Must have a take charge attitude; can assume head role of the kitchen in the absence of the executive chef

Knowledge of how to maintain kitchen equipment and ensure it is in good working order

Skilled at communicating effectively with kitchen staff and other employe

Maintain a clean and organized kitchen; Assist with opening and closing duties

Employment Type: Full Time

Salary: $40,000 - $50,000 Annual

Bonus/Commission: No

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Restaurants

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