Line Cook/Prep Cook

Tex Mex; Cypress, Northern (CA, KY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Excellent hourly pay $15-$20

People-first culture

Staff meal/discount

Management career paths

Flexible schedule

Major holidays off

Job summary

Lupe Tortilla Mexican Restaurant is seeking a Line Cook / Dishwasher to join a fast-paced kitchen. The role involves executing recipes, maintaining cleanliness, and supporting opening/closing procedures. Compensation ranges from $15 to $20 per hour, with opportunities in management and a flexible schedule.

Qualifications include being 18+, energy, teamwork, ability to obtain a food handler certification, and prior kitchen experience is a plus.

Qualifications

• Must be 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Organization skills
• Ability to obtain a food handler certification
• Experience a plus

Responsibilities

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and sanitize all dishware, pots, pans, silverware and glassware throughout the shift
• Execute opening and closing procedures

Job description

Line Cook / Dishwasher

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $20.00 per hour
• People first culture
• Half off our renowned Tex‑Mex food
• Career opportunities in management
• Flexible schedule
• Major holidays off

Requirements:

• Must be 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Organization skills
• Ability to obtain a food handler certification
• Experience a plus

Responsibilities:

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift
• Execute opening and closing procedures