Line Cook/Prep Cook

Tex Mex; Cedar Park (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

People-first culture

Tex-Mex discount

Career growth

Flexible schedule

Holidays off

Job summary

Lupe Tortilla Mexican Restaurant in Cedar Park, TX is seeking a Line Cook / Dishwasher to join a fast-paced kitchen. You will help prep and execute recipes and keep the station clean.

Ideal candidates are energetic, organized, team players who can handle multitasking and follow food safety standards; certification as a food handler is a plus. This role offers hourly pay from $15 to $20 and growth opportunities.

Qualifications

• Must be 18 years or older.
• High energy and ability to multitask in a fast-paced kitchen.
• Enjoy working on a team and providing good customer service.
• Must be able to obtain a food handler certification.

Responsibilities

• Maintain kitchen cleanliness and follow safety and sanitation standards.
• Execute recipes and plates according to Lupe Tortilla's guidelines.
• Restock workspace as needed.
• Clean and sanitize dishware, pots, pans, and glassware throughout the shift.
• Execute opening and closing procedures.

Skills

Team player

High energy

Organizational skills

Customer service

Education

Food handler certification

Job description

Line Cook / Dishwasher

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $20.00 per hour
• People first culture
• Half off our renowned Tex‑Mex food
• Career opportunities in management
• Flexible schedule
• Major holidays off

Requirements:

• Must be 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Organization skills
• Ability to obtain a food handler certification
• Experience a plus

Responsibilities:

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift
• Execute opening and closing procedures