Line Cook/Prep Cook

Culinary Khancepts; Bolingbrook (IL); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Growth Opportunities

Restaurant Discounts

Movie perks

Medical Benefits

401K

Referral Program

Job summary

Culinary Khancepts in Bolingbrook, IL, is seeking a dedicated Line Cook to join our multi-concept restaurant group. You will prepare and plate dishes across stations and contribute to a high-standard, fast-paced kitchen.

You must maintain clean stations, follow safety standards, and work with a team to deliver quality meals on time. Prior kitchen experience and a Food Safety certification are preferred.

Qualifications

• Must maintain composure in a fast-paced kitchen.
• Experience in a high-volume environment is preferred.
• Ability to stand for extended periods and lift up to 25 lbs.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (chopping, portioning, sauces).
• Cook menu items in coordination with kitchen staff.
• Follow executive or sous chef’s instructions.
• Clean up station and manage leftovers.
• Stock inventory and ensure timely dish output.
• Uphold nutrition, sanitation, and safety standards.
• Maintain professional interaction with coworkers and guests.

Skills

Multi-tasking

High volume shifts

Attention to detail

Teamwork

Education

Food Safety Certification

Job description

Company Overview

Culinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!

Why should job seekers want to work for your company?

Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that every one from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.

Job Summary

A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. We are looking for dedicated team members who want to grow with an incredible company.

Responsibilities

• Set up and stock stations with all necessary supplies


• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)


• Cook menu items in cooperation with the rest of the kitchen staff


• Answer, report, and follow executive or sous chef’s instructions


• Clean up station and take care of leftover food


• Stock inventory appropriately


• Ensure that food comes out simultaneously, in high quality, and in a timely fashion


• Comply with nutrition and sanitation regulations and safety standards


• Maintain a positive and professional approach with coworkers and customers

Qualifications

• Handle high volume shifts efficiently and effectively


• Excellent understanding of various cooking methods, ingredients, equipment, and procedures


• Accuracy and speed in executing assigned tasks


• Familiar with industry’s best practices


• Certified in Food Safety


• Aptitude for multi - tasking


• Able to stand for extended periods of time and lift a minimum of 25 lbs

Benefits/Perks

• Competitive Pay


• Flexible Schedules


• Growth Opportunities


• Pharmacy & Restaurant Discounts


• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.


• Free movies at Star Cinema Grill


• Potential for Medical, Dental & Vision benefits


• 401K Retirement Savings Program


• Employee Referral Program