Line Cook - Memorial City

Culinary Khancepts; Houston (TX); On-site; USD 20,664,000 - 30,307,200; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy Discounts

Restaurant Discounts

Free movies at Star Cinema Grill

Job summary

Culinary Khancepts is seeking a line cook for Mayahuel at our Houston venue. The role focuses on plating dishes, basic to advanced prep, and maintaining a clean, efficient kitchen. You will work at various stations, master modern Mexican recipes, and engage with guests to elevate their dining experience.

We value teamwork, speed, precision, and a passion for quality. Expect a dynamic environment with opportunities for advancement and a supportive hospitality culture.

Qualifications

• Capable of handling fine dining shifts efficiently and effectively.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Experienced and diverse palate.
• Accuracy and speed in executing assigned tasks.
• Familiarity with industry’s best practices.
• Certified in Food Safety.
• Strong multi-tasking ability.
• Able to stand for extended periods and lift a minimum of 25 lbs.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow instructions from the chef or sous chef.
• Clean up station and manage leftover food.
• Prepare a family meal once a week with team members.
• Stock inventory appropriately and maintain records for own station.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Uphold a comprehensive approach to guest care, demonstrating a proactive attitude in ensuring guest satisfaction across all interactions.

Skills

Fine dining

Cooking methods

Multitasking

Food safety

Endurance

Attention to detail

Team collaboration

Fast pace

Education

Food Safety Certification

Tools

Kitchen equipment knowledge

Job description

Company Overview

Culinary Khancepts is a multi-concept restaurant group that includes renowned establishments such as State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, Leo's, River Oaks Theater, Mayahuel, and Star Cinema Grill. We are committed to featuring fresh, made-from-scratch plates with an elegant presentation. We absolutely love taking care of our guests and believe in creating an unforgettable experience through unmatched hospitality, the highest quality food & beverages, and flawless presentation. Our goal is not just to meet but to exceed every guest's expectation, ensuring that every team member, regardless of their role, contributes to guest care and goes above and beyond in their service.

Benefits

• 401(k)


• Competitive salary


• Opportunity for advancement


• Training & development

Company Overview

Culinary Khancepts is a multi-concept restaurant group that includes renowned establishments such as State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, Leo's, River Oaks Theater, Mayahuel, and Star Cinema Grill. We are committed to featuring fresh, made-from-scratch plates with an elegant presentation. We absolutely love taking care of our guests and believe in creating an unforgettable experience through unmatched hospitality, the highest quality food & beverages, and flawless presentation. Our goal is not just to meet but to exceed every guest's expectation, ensuring that every team member, regardless of their role, contributes to guest care and goes above and beyond in their service.

Job Summary

A line cook position at Mayahuel is more than a role—it's an opportunity to excel in a thriving culinary environment. This position involves plating dishes and completing a range of food preparation tasks from basic to advanced. Main duties include preparing and cooking food at specific stations, maintaining cleanliness in prep areas, and ensuring the kitchen is well-stocked. You'll not only master modern Mexican culinary recipes and techniques but also engage directly with our guests, enhancing their dining experience with your knowledge and enthusiasm about our menu. This role involves plating dishes, food preparation, and maintaining a clean and efficient kitchen environment.

Responsibilities

• Set up and stock stations with all necessary supplies.


• Prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces.


• Cook menu items in cooperation with the rest of the kitchen staff.


• Answer, report, and follow instructions from the chef or sous chef.


• Clean up station and manage leftover food.


• Prepare a family meal once a week with team members.


• Stock inventory appropriately and maintain records for own station.


• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.


• Comply with nutrition and sanitation regulations and safety standards.


• Uphold a comprehensive approach to guest care, demonstrating a proactive attitude in ensuring guest satisfaction across all interactions.

Qualifications

• Capable of handling fine dining shifts efficiently and effectively.


• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.


• Experienced and diverse palate.


• Accuracy and speed in executing assigned tasks.


• Familiarity with industry’s best practices.


• Certified in Food Safety.


• Strong multi-tasking ability.


• Able to stand for extended periods and lift a minimum of 25 lbs.

Benefits/Perks

• Competitive Pay.


• Flexible Schedules.


• Growth Opportunities.


• Pharmacy Discounts.


• Restaurant Discounts.


• Free movies at Star Cinema Grill