Line Cook - Hughes Landing

Culinary Khancepts; Spring (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy Discounts

Restaurant Discounts

Free movies at Star Cinema Grill

Job summary

Culinary Khancepts is seeking a dedicated line cook for its restaurant in Spring, Texas. As a line cook, you will be responsible for preparing and cooking food efficiently while maintaining high standards of quality and sanitation.

Enjoy competitive pay, flexible schedules, and growth opportunities in a vibrant culinary environment. Join a team that values unmatched hospitality and culinary excellence!

Qualifications

• Ability to handle high volume shifts efficiently.
• Strong understanding of cooking methods and procedures.
• Familiarity with best practices in the industry.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping and butchering.
• Cook menu items in cooperation with kitchen staff.

Skills

High volume shift handling

Cooking methods understanding

Task execution speed

Multi-tasking aptitude

Education

Food Safety Certification

Job description

Company Overview

Culinary Khancepts is a multi-concept restaurant group that includes Liberty Kitchen and State Fare Kitchen & Bar. Liberty Kitchen Oysterette, The Audrey, Reel Luxury Cinema, River Oaks Theatre, and Star Cinema Grill. We feature fresh, made-from-scratch plates with elegant presentation. We absolutely love taking care of all our guests!

Why should job seekers want to work for your company?

Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment where everyone—from our guests to our team—can thrive as we continue to push the envelope in both the culinary and beverage scene.

Job Summary

A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. We are looking for dedicated team members who want to grow with an incredible company.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications

• Handle high volume shifts efficiently and effectively
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Certified in Food Safety
• Aptitude for multi-tasking
• Able to stand for extended periods of time and lift a minimum of 25 lbs

Benefits/Perks

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy Discounts
• Restaurant Discounts
• Free movies at Star Cinema Grill