Line Cook/Prep Cook

Ted's Montana Grill in; Alpharetta (GA); On-site; Full time

Job summary

Join a vibrant team at a unique restaurant that prides itself on premium, scratch-made food and exceptional guest experiences. As a Line Cook/Prep Cook, you'll play a vital role in crafting delicious meals while showcasing your culinary skills and engaging with guests. This is not just a job; it's an opportunity to be part of a culture that values teamwork, quality, and career advancement. With competitive wages and a commitment to work-life balance, you can thrive in a supportive environment that encourages personal and professional growth. If you're passionate about food and ready to make a difference, we invite you to apply today!

Benefits

Competitive wages

Medical benefits

401(k) plan with matching

Scratch kitchen

Career advancement opportunities

Closed on major holidays

Qualifications

• Experience in a full-service restaurant kitchen is desired.
• Ability to multitask and work as part of a team.

Responsibilities

• Prepare made-from-scratch food and interact with guests.
• Display showmanship in the kitchen while maintaining quality.

Skills

Full-service restaurant kitchen experience

Team player

Multitasking

Passionate about great food

Job description

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

Pay Rate Range: Starting at $16-$18/hr Based on Experience

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

1. Competitive wages
2. Medical benefits
3. 401(k) plan with matching
4. Scratch kitchen & no microwaves - be proud of where you work!
5. Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, and Christmas Day.

REQUIREMENTS

1. Full-service restaurant kitchen experience is desired.
2. Great team player.
3. Ability to multitask.
4. Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

1. Frequent bending, stooping, reaching, pushing, and lifting.
2. Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
3. Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.