Line Cook & Prep

Doug’s Deli Downtown; Rome (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Doug’s Deli Downtown is seeking high-quality candidates to join our fast-paced kitchen team. Responsibilities include food preparation and cooking on the grill, sandwich, and salad line. We offer flexibility in scheduling and are open to candidates of various experience levels, tailoring shifts to fit your availability.

Qualifications

• Experience cooking and prepping foods.
• Reliable and dependable with good availability.
• Able to pass a drug test and comply with dress code.

Responsibilities

• Prep food and execute cooking tasks on the line.
• Follow recipes and directions while working as a team.
• Cut vegetables, slice meat, and make homemade sauces.

Skills

Good communication skills

Ability to use a knife

Ability to use a steamer

Ability to use a salamander

Ability to use a grill

Job description

Doug’s Is Hiring for Both Locations!
Downtown and Berry Crossing!

Come be a part of our team!

We are a very busy and fast-paced restaurant. We feature from-scratch and homemade food, sauces, and dressings.

Looking for high-quality candidates to prep food, work the grill, sandwich, and salad line.
All degrees of experience will be considered - compensation is tied to this.

Job Details:

• Individual needs to have Good availability, be reliable and dependable.
• Have experience cooking and the ability to prep foods.
• There could also be a prep element to the job: slicing meat, cutting vegetables, and making all of our homemade sauces and dressings.
• Individual needs to be able to follow recipes and directions, and work together as a team. This is a must.

Requirements:

• Good communication skills - you will work on our food line making sandwiches, salads, burgers, fries and our specialty sauces.
• Must be able to use a knife, steamer, salamander and grill.
• Must be able to lift 10-15lb boxes.
• Great job for a full-time cook/prep or a part-time college student.
• We tailor the job to you and your availability and skill set. Can be full or part-time with shifts from 8:00 am - 9:00 pm.
• Needs to be able to pass a drug test.
• Professional chef attire and dress code enforced.