Line Cook, Beeches Manor

Beechesmanor; City of Rome (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading establishment is seeking a Line Cook to support the Executive and Sous Chefs in delivering high-quality food to customers and guests. The ideal candidate will have prior kitchen experience, ensuring efficiency and strong teamwork within the kitchen environment. With competitive pay and numerous benefits, this is an excellent opportunity for someone passionate about culinary excellence.

Benefits

Internal Mentoring Program

401K with employer match

Medical, Dental, Vision plans

Partially funded HSA

Employee Recognition Platform

Paid Time Off

Sick and Extended Sick Leave

Short/Long term Disability

Employee Assistance Program (EAP)

Much More!

Qualifications

• Prior kitchen and cooking experience, including experience as a line or prep cook.
• Understanding of various cooking methods and procedures.
• Reliable transportation and ability to work flexible hours.

Responsibilities

• Prepare and cook a variety of food products according to standard recipes.
• Maintain cleanliness of workstations and kitchen areas.
• Comply with nutrition and sanitation regulations.

Skills

Cooking methods

Excellent communication

Organizational skills

Multi-tasking

Teamwork

Education

ServSafe Certification

Job description

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Position Description: The Line Cook works with the Executive and Sous Chefs to ensure the highest quality food is prepared and cooked for customers and guests. The right candidate will prepare and cook a variety of food products according to the business's standard recipes in a timely and efficient manner for event guests and restaurant customers. This person will assist with all daily tasks in the kitchen and plays a key role in contributing to our customer satisfaction and acquisition goals.

Performance Standards And Responsibilities

• Stocking and setting up stations with all necessary supplies.
• Preparing food for service.
• Cooking menu items in cooperation with the rest of the kitchen staff.
• Answering, reporting, and following all operational instructions.
• Keeping all workstations and kitchen storage/supply areas clean.
• Properly sealing, storing, or discarding all leftover or excess food.
• Ensuring food is made and delivered simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Assist with washing dishes at the end of shifts as required.
• Other duties as requested.
  
  

Requirements

• Prior kitchen and cooking experience, including experience as a line or prep cook. (required)
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• ServSafe Certification (preferred), or willing to complete within 30 days of hire.
• Accuracy and speed in executing assigned tasks.
• The ability to multi-task and work together as a team, as well as independently.
• Reliable transportation with the ability to work flexible hours including nights, weekends, and holidays as required.
• Must be punctual, reliable, and conscientious.
• Familiar with industry's best practices.
• Excellent communication and organizational skills.
  
  

Physical Requirements

• Speech, visual, and hearing ability sufficient to express and comprehend written and verbal communication.
• Exceptional hygiene and grooming habits.
• Ability to stand and/or walk around for long periods of time.
• Ability to lift (up to) 50 pounds.
  
  

Compensation & Benefits

Competitive Salary [This position is a non-exempt position with a min-max rate of: $18-$23.40/hour] with:

• Internal Mentoring Program
• 401K with generous Employer match
• Medical, Dental, Vision plans
• Partially funded HSA
• Employee Recognition Platform
• Paid Time Off, Holidays, Sick and Extended Sick Leave
• Short/Long term Disability
• Employee Assistance Program (EAP)
• Much More!
  
  

About Nascentia Health

Our employees are our greatest asset. They work hard every day to make our system amazing and are dedicated to our mission of being the premier home and community-based care system for the regions we serve. We want everyone to love what they do, be excited about coming to work, and take pride in being part of our team.

Nascentia Hospitality at the Beeches is an Equal Opportunity Employer (EOE)

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Events Services

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