Line Cook & Prep

Ontario Trillium Foundation; Kansas City (MO); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a dedicated Line Cook / Prep Cook in Kansas City, MO to join our kitchen team. This role supports high-volume service with precise prep, plating, and cleanliness standards.

You’ll work night shifts with weekend, Sunday, and Monday availability, plus holiday coverage. Benefits include employee discounts, flexible scheduling, and growth opportunities within a collaborative environment.

Qualifications

• Prior kitchen, line cook, or prep experience preferred.
• Ability to multitask and maintain organization in a high-volume environment.
• Strong attention to detail regarding food safety, sanitation, and presentation.

Responsibilities

• Prepare menu items according to standard recipes, plating guides, and portion controls.
• Complete daily prep tasks following FIFO inventory rotation practices.
• Maintain line sanitation, temperature logs, and health code safety standards.
• Perform opening, routine maintenance, and closing checklists for efficient shift flow.
• Assist teammates across line and prep stations during peak service volumes.

Skills

Kitchen experience

Multitask

Food safety

Job description

Job Title: Line Cook / Prep Cook

Location: Kansas City, MO (Country Club Plaza)

Job Type: Full-time or Part-time

Pay: $17.00 - $19.00 per hour

Schedule:

• Night shift

• Weekend, Sunday, and Monday availability required

• Holiday availability required

Responsibilities:

• Prepare menu items according to standard recipes, plating guides, and portion controls.

• Complete daily prep tasks following FIFO inventory rotation practices.

• Maintain line sanitation, temperature logs, and health code safety standards.

• Perform opening, routine maintenance, and closing checklists for efficient shift flow.

• Assist teammates across line and prep stations during peak service volumes.

Qualifications:

• Prior kitchen, line cook, or prep experience preferred.

• Ability to multitask and maintain organization in a high-volume environment.

• Strong attention to detail regarding food safety, sanitation, and presentation.

• Physical ability to lift up to 50 lbs and work on feet for extended shifts.

Benefits:

• Employee discounts

• Flexible scheduling

• Growth opportunities