Line Cook

Q39 SOUTH LLC; Overland Park (KS); Hybrid; USD 25,485 - 33,062; Full time

Job summary

Q39 SOUTH LLC in Overland Park, KS is seeking a Line Cook to accurately and efficiently cook and plate menu items. This role includes responsibilities like maintaining food quality, stocking supplies, and assisting in food preparation.

The ideal candidate will have kitchen experience, be able to work in a standing position for extended periods, and lift up to 40 pounds. Join a dynamic restaurant team offering AM & PM shifts.

Qualifications

• Minimum experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers and staff.
• Ability to lift up to 40 pounds and work standing for long periods.

Responsibilities

• Ensure the quality of products served.
• Maintain sufficient levels of food products at the line station.
• Comply with standard portion sizes and cooking methods.
• Maintain a clean workstation area.
• Assist in food prep during off-peak periods.

Skills

Kitchen preparation

Communication skills

Job description

Job Details

Job Location: Q39 Overland Park - Overland Park, KS 66210

Position Type: Full-Time/Part-Time

Education Level: None

Salary Range: $18.50 - $24.00 per hour

Travel Percentage: None

Job Shift: AM & PM Shift

Job Category: Restaurant - Food Service

Summary

Line Cook

Line Cook is a cook position that accurately and efficiently cooks and plates menu items on the gas range.

PAY IS NEGOTIABLE!!

Duties and Responsibilities

• Assumes 100% responsibility for the quality of products served.
• Stocks and maintains sufficient levels of food products at the line station to assure a smooth service period.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including cooking equipment, tables, and shelves.
• Follows proper plate presentation and set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Performs other related duties as assigned by the sous chef.

Qualifications

• Minimum experience in kitchen preparation and cooking; high volume restaurant experience preferred, but not necessary.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds and work in a standing position for extended periods of time.