Line Cook - Premium Stadium Dining & Events

ASM Global Group; Inglewood (CA); On-site; USD 32,000 - 45,000; Full time

Job summary

Legends Global seeks a food service professional to support all culinary operations under the Executive Culinary Team. Responsibilities include following recipes, maintaining sanitation, and delivering high-quality prepared foods in a fast-paced venue environment.

Candidates should have at least 1 year of cooking/food prep experience, strong communication, and a ServSafe/Foodhandler certification. Flexibility for extended hours and team collaboration is essential.

Qualifications

• 1 year entry level cooking and food prep experience in the food service industry.
• Must be able to communicate with co-workers and management.
• Strong commitment to delivering high level of customer and client service.
• Must be flexible to work extended hours including late nights, weekends and holidays.
• Must be able to work in a team environment.
• Must have ServSafe/Foodhandler Certification.
• Must be at least 18 years old.

Responsibilities

• Maintain a friendly, positive attitude and professional demeanor at all times.
• Execute station requirements timely to the Executive Culinary Team specifications.
• Follow recipes and cook to required specifications.
• Knowledge of basic knife skills and production techniques.
• Knowledge of cold food production (guacamole, salads, dressings, sandwiches, etc.).
• Work at a buffet action station when required.
• Ensure compliance with County Health/Sanitation and Legends Hospitality standards.
• Multitask effectively in a fast-paced environment.
• Provide efficient service and quality products under management direction.
• Rotate to other service locations within the kitchen and property as needed.

Skills

Cooking

Food prep

Communication

Customer service

Teamwork

Flexibility

Education

ServSafe/Foodhandler Certification

Job description

Legends Global seeks a food service professional to support all culinary operations under the Executive Culinary Team. Responsibilities include following recipes, maintaining sanitation, and delivering high-quality prepared foods in a fast-paced venue environment.

Candidates should have at least 1 year of cooking/food prep experience, strong communication, and a ServSafe/Foodhandler certification. Flexibility for extended hours and team collaboration is essential.