Line Cook: Precision, Teamwork & Guest-First Service

SuViche; Miami (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

SuViche in Miami is seeking a Kitchen HOH to prepare a variety of meats, seafood, vegetables and other items to our recipes. You will ensure quality, portion sizes, sanitation, and safety standards, and work closely with Front of House to deliver a wow experience.

You will set up and maintain clean work stations, stock line stations, and follow closing and kitchen procedures to keep operations running smoothly during peak hours.

Qualifications

• Minimum 2 years of kitchen preparation and cooking experience.
• At least 6 months experience in a similar capacity.
• Experience with restaurant equipment including knives, slicer, salamander, stove, oven, mixer, fryer, woks.
• Able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 10 hours).

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other equipment.
• Assumes 100% responsibility for quality of products served.
• Maintains standard portion sizes, cooking methods, quality standards and kitchen rules.
• Stocks and maintains sufficient levels of food products at line stations for smooth service.
• Portions food products prior to cooking according to standard sizes and recipe specs.
• Maintains a clean and sanitary workstation area and equipment.
• Sets up, maintains, restocks, cleans, and organizes work area.
• Follows proper plate presentation and garnish setup.
• Handles, stores and rotates all products properly.
• Assists in food prep during off-peak periods and closing procedures.

Skills

Kitchen experience

Food safety knowledge

Clear communication

Physical stamina

Tools

Knives

Slicer

Salamander

Stove

Oven

Mixer

Fryer

Woks

Job description

SuViche in Miami is seeking a Kitchen HOH to prepare a variety of meats, seafood, vegetables and other items to our recipes. You will ensure quality, portion sizes, sanitation, and safety standards, and work closely with Front of House to deliver a wow experience.

You will set up and maintain clean work stations, stock line stations, and follow closing and kitchen procedures to keep operations running smoothly during peak hours.