Line Cook

Ontario Trillium Foundation; Delran Township (NJ); On-site; USD 19,000 - 25,000; Full time

Job summary

Ugly Dumpling is seeking a dedicated Line Cook to prepare and plate dishes with precision and speed, upholding our high standards of quality and presentation. You will work in a fast-paced kitchen, maintain cleanliness, and support the team during busy shifts.

The role requires strong knife skills, food safety knowledge, and the ability to follow recipes and procedures accurately. Flexible scheduling including evenings and weekends is expected.

Qualifications

• 2+ years of experience as a line cook or in a similar kitchen role.
• Fast-paced, high-pressure environment experience preferred.
• Strong knife skills and familiarity with kitchen equipment and techniques.
• Excellent attention to detail and commitment to quality.
• Understanding of food safety and sanitation requirements.
• Team player with strong communication and time-management skills.
• Ability to follow recipes and procedures accurately.
• Willingness to learn and grow in a professional kitchen.
• Ability to stand and walk for extended periods (8–10 hours per shift).
• Ability to lift and carry up to 25–50 pounds.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare, cook, and plate menu items following Ugly Dumpling’s recipes and presentation standards.
• Maintain a clean and organized workstation during service.
• Monitor food quality and freshness to ensure every dish meets company standards.
• Assist with prep work, including chopping, portioning, and assembling ingredients.
• Follow all safety, sanitation, and health guidelines to ensure a clean and safe kitchen environment.
• Operate kitchen equipment (woks, steamers, grills, fryers) safely and efficiently.
• Communicate effectively with other kitchen staff to ensure seamless service.
• Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.
• Support other team members during high-volume shifts to maintain smooth operations.
• Participate in pre-shift meetings to review specials, changes, or operational updates.
• Assist with opening and closing kitchen duties, including cleaning, restocking, and organizing supplies.
• Performs other duties as assigned.

Skills

2+ years experience

Fast-paced environment

Knife skills

Attention to detail

Food safety

Team player

Time management

Follow recipes

Willingness to learn

Stand 8-10 hours

Lift 25-50 lbs

Flexible schedule evenings/weekends

Job description

The Line Cook is responsible for preparing and executing menu items with consistency, speed, and precision while maintaining Ugly Dumpling’s high standards for food quality and presentation. This role plays a critical part in ensuring guest satisfaction by delivering excellent food every time.

Duties & Responsibilities

• Prepare, cook, and plate menu items following Ugly Dumpling’s recipes and presentation standards.
• Maintain a clean and organized workstation during service.
• Monitor food quality and freshness to ensure every dish meets company standards.
• Assist with prep work, including chopping, portioning, and assembling ingredients.
• Follow all safety, sanitation, and health guidelines to ensure a clean and safe kitchen environment.
• Operate kitchen equipment, including woks, steamers, grills, and fryers, safely and efficiently.
• Communicate effectively with other kitchen staff to ensure seamless service.
• Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.
• Support other team members during high-volume shifts to maintain smooth operations.
• Participate in pre-shift meetings to review specials, changes, or operational updates.
• Assist with opening and closing kitchen duties, including cleaning, restocking, and organizing supplies.
• Performs other duties as assigned.

Essential Functions

• 2+ years of experience as a line cook or in a similar kitchen role preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Strong knife skills and familiarity with kitchen equipment and techniques.
• Excellent attention to detail and commitment to quality.
• Understanding of food safety and sanitation requirements.
• Team player with strong communication and time-management skills.
• Ability to follow recipes and procedures accurately.
• Willingness to learn and grow in a professional kitchen environment.
• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Ability to lift and carry up to 25–50 pounds.Frequent bending, reaching, and repetitive movements in a fast-paced environment.
• Ability to work in varying conditions, including heat, cold, and noise.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.