Line Cook: Precision, Speed, and Beautiful Presentations

Thrivemore; Arden (DE); On-site; USD 17,000 - 30,000; Full time

Job summary

Thrivemore is seeking a Cook to prepare, cook, and plate meals in a community kitchen, adhering to recipes, quality standards, and safety regulations. You will work under the Manager of the Kitchen to ensure timely, attractive, and properly cooked meals in a clean, sanitary environment.

Responsibilities include setting up stations, managing portions, monitoring temperatures, and assisting with inventory. This role requires teamwork, adherence to safety guidelines, and weekend availability with

Qualifications

• High school diploma or GED preferred.
• Certificate in culinary arts or related area preferred.
• Experience in senior living, healthcare, restaurant, hotel or country clubs.
• Experience preparing for and accommodating special diets.
• ServSafe or equivalent food safety certification preferred.

Responsibilities

• Prepare, cook, and assemble food items according to recipes and portion requirements.
• Set up assigned kitchen stations prior to service.
• Maintain pace with line production to ensure all meal components are ready simultaneously.
• Plate meals attractively and garnish dishes to enhance presentation.
• Monitor cooking times, temperatures, and portion sizes to ensure quality, consistency, and food safety.
• Wrap and store unused food items properly at the end of shifts.
• Clean and sanitize workstations, cooking equipment, utensils, and kitchen areas throughout and at the end of shifts.
• Follow all sanitation, safety, and infection control procedures in compliance with local, state, and federal regulations.
• Assist in maintaining inventory, notifying supervisors of supply needs to prevent shortages.
• Work cooperatively with kitchen and dining staff to ensure efficient meal service.

Skills

Food preparation

Time management

Teamwork

Safety consciousness

Attention to detail

Education

High school diploma/GED

Culinary certificate

Tools

ServSafe Certification

Job description

Thrivemore is seeking a Cook to prepare, cook, and plate meals in a community kitchen, adhering to recipes, quality standards, and safety regulations. You will work under the Manager of the Kitchen to ensure timely, attractive, and properly cooked meals in a clean, sanitary environment.

Responsibilities include setting up stations, managing portions, monitoring temperatures, and assisting with inventory. This role requires teamwork, adherence to safety guidelines, and weekend availability with