Line Cook: Precision Prep & Plating

Applebee's Neighborhood Grill + Bar

Highland Park (MI)

On-site

USD 17,000 - 28,000

Full time

10 days ago

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Job summary

Applebee’s Neighborhood Grill + Bar in Highland Park, MI is seeking a line cook to expertly prepare ingredients and assemble dishes following Applebee’s recipes and plate presentations. The role emphasizes food safety, quality, and efficiency in a fast-paced kitchen environment.

You will restock and prep ingredients, maintain station cleanliness, and support the kitchen team to ensure timely, high-quality service.

Qualifications

  • 1–3 years of experience cooking in a restaurant preferred but not required.
  • Understanding of cooking methods and procedures, and knife handling skills.
  • Ability to read and follow cooking directions and maintain hygiene standards.
  • Ability to remain calm in a fast-paced environment and stay organized.

Responsibilities

  • Prepare ingredients then cook and assemble dishes as indicated by recipes.
  • Perform portion control and minimize waste to keep cost within forecasted range.
  • Ensure timely preparation by restocking ingredients and meeting prep times for smooth delivery.
  • Set up and clean station according to restaurant protocol.
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves.
  • Comply with sanitary, health, and personal hygiene standards.
  • Ensure quality and freshness of ingredients and products.
  • Perform additional tasks as assigned by the Manager to ensure effective and orderly operations.

Skills

Cooking methods
Knife skills
Reading recipes
Attention to detail
Fast-paced environment

Job description

Applebee’s Neighborhood Grill + Bar in Highland Park, MI is seeking a line cook to expertly prepare ingredients and assemble dishes following Applebee’s recipes and plate presentations. The role emphasizes food safety, quality, and efficiency in a fast-paced kitchen environment.

You will restock and prep ingredients, maintain station cleanliness, and support the kitchen team to ensure timely, high-quality service.

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