Line Cook: Fast-Paced Prep & Plate Quality

Applebee's Neighborhood Grill + Bar; Allen Park (MI); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Applebee's Neighborhood Grill + Bar is seeking a line cook to expertly prep, cook and assemble dishes, following Applebee’s recipes and plate presentations. You will maintain high standards of food quality, safety and station cleanliness while working in a fast-paced environment.

Responsibilities include portion control, minimizing waste, restocking during service, and supporting the kitchen team to ensure timely, accurate dish delivery. Weekend/evening flexibility required.

Formación

• 1-3 years of experience cooking in a restaurant preferred but not required.
• Understanding of cooking methods and procedures, and knife handling skills.
• Ability to perform tasks with accuracy, speed, and attention to detail.

Responsabilidades

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
• Set up and clean station according to restaurant protocol.
• Maintain a clean work station area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Conocimientos

1-3 years experience restaurant

Cooking methods

Knife handling skills

Accuracy speed attention to detail

Read and follow cooking directions

Calm under pressure

Organized and self-motivated

Stand, lift up to 50 pounds

Flexible weekends/evenings

Descripción del empleo

Applebee's Neighborhood Grill + Bar is seeking a line cook to expertly prep, cook and assemble dishes, following Applebee’s recipes and plate presentations. You will maintain high standards of food quality, safety and station cleanliness while working in a fast-paced environment.

Responsibilities include portion control, minimizing waste, restocking during service, and supporting the kitchen team to ensure timely, accurate dish delivery. Weekend/evening flexibility required.