Line Cook: Fast-Paced Prep & Plate Expert

Applebee's Neighborhood Grill + Bar; Port Huron (MI); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Applebee's Neighborhood Grill + Bar is seeking a line cook to perform prep, cooking, and station setup while upholding quality and safety standards. The role requires attention to detail, the ability to read recipes, and flexibility for weekends and evenings.

You will maintain clean stations, follow health guidelines, and assist with additional tasks to ensure smooth restaurant operations.

Formación

• 1-3 years of experience cooking in a restaurant preferred but not required.
• Understanding of cooking methods and knife handling skills.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to read and follow cooking directions.
• Ability to remain calm in a fast-paced environment.
• Must be organized and self-motivated.
• Must be able to stand, bend, stretch, and lift up to 50 pounds.
• Flexibility to work weekends and evenings.

Responsabilidades

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
• Set up and clean station according to restaurant protocol.
• Maintain a clean work station area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Conocimientos

Cooking methods

Knife skills

Attention to detail

Follow directions

Calm under pressure

Organization

Descripción del empleo

Applebee's Neighborhood Grill + Bar is seeking a line cook to perform prep, cooking, and station setup while upholding quality and safety standards. The role requires attention to detail, the ability to read recipes, and flexibility for weekends and evenings.

You will maintain clean stations, follow health guidelines, and assist with additional tasks to ensure smooth restaurant operations.