Line Cook - Fast-Paced Kitchen, Prep & Plating

Applebee's Neighborhood Grill + Bar; Big Rapids (MI); On-site; USD 26,000 - 42,000; Full time

Job summary

Applebee's Neighborhood Grill + Bar is seeking a line cook to complete prep work, set up the line, and maintain quality and presentation of dishes. You will follow Applebee’s recipes and specifications while adhering to food safety guidelines.

The role supports a team culture aligned with our core values. The position requires 1-3 years of kitchen experience, the ability to read directions, and the stamina to work in a fast-paced environment.

Qualifications

• 1-3 years of experience cooking in a restaurant preferred but not required.
• Understanding of cooking methods and procedures, and knife handling skills.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to read and follow cooking directions.
• Ability to remain calm in a fast-paced environment.
• Must be organized and self-motivated.

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Ensure dishes are prepared in a timely manner by restocking ingredients and meeting prep times.
• Set up and clean station according to restaurant protocol.
• Maintain a clean work station and kitchen equipment.
• Comply with sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the Manager to ensure operations.

Skills

Cooking methods

Knife handling

Attention to detail

Reading directions

Fast-paced environment

Physical stamina

Job description

Applebee's Neighborhood Grill + Bar is seeking a line cook to complete prep work, set up the line, and maintain quality and presentation of dishes. You will follow Applebee’s recipes and specifications while adhering to food safety guidelines.

The role supports a team culture aligned with our core values. The position requires 1-3 years of kitchen experience, the ability to read directions, and the stamina to work in a fast-paced environment.