Line Cook: Precision Prep & Perfect Plate Presentation

Applebee's/IHOP; Village of Plover (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Applebee's/IHOP in Wisconsin is seeking a line cook focused on prep work and station setup. You will follow recipes, maintain quality and food safety, and work efficiently during service.

This role requires reading and following instructions, using knives and prep equipment, and keeping work areas clean. Applicants must be 18+ and hold a valid Food Handlers Card.

Qualifications

• Must have or obtain a valid Food Handlers Card prior to employment.
• Able to read, write, and follow instructions.
• Experience with basic food prep equipment preferred.

Responsibilities

• Prepare menu and prep items according to recipes and specifications.
• Set up cook station according to station diagram.
• Maintain product quality and food safety standards.
• Clean and sanitize the work area before, during, and after shift.
• Complete assigned daily and weekly cleaning projects.
• Follow written instructions to prepare items.

Skills

Reading & writing

Verbal communication

Sanitation & food safety

Attention to detail

Education

Food Handlers Card

High school diploma (preferred)

Tools

Knives

Slicing equipment

Food prep equipment

Job description

Primary Responsibilities:

Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.

Specific Functions and Duties:

1. Follows written instructions to prepare menu and prep items.

2. Completes all assigned prep work in a timely manner.

3. Set up work station according to station diagram.

4. Practices sanitary and safe food handling at all times.

5. Cleans and sanitizes the work area before, during, and after shift.

6. Completes assigned daily and weekly cleaning projects.

Qualification Standards:

1. Able to place plates, utensils, pans and cases on high and low shelves.

2. Reading, writing, and verbal communication skills required.

3. Capable of using knives, slicing equipment and other food preparation equipment.

4. Good personal hygiene required.

5. Must possess and/or obtain a valid Food Handlers Card prior to employment.

6. Must be at least18 years of age.

Physical Requirements:

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.

2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.

3. Transports and carries objects up to 50 pounds on a regular basis.

4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages:

1. Hourly pay rate is dependent on experience

2. Merit increases based upon performance

3. Semi-annual performance evaluations

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!