Line Cook, Prep Cook

Applebee's; Chico (CA); On-site; USD 19,000 - 28,000; Full time

Job summary

Applebee’s is recruiting for a kitchen team member at our Chico, CA location to support prep and line duties in a fast-paced setting. You will set up stations, prepare items per recipes, and ensure quality, safety, and presentation across all plates.

Join a team focused on consistent service, food safety, and collaboration in a dynamic environment that blends iconic brands for a unique guest experience.

Qualifications

• Reading, writing, and verbal communication skills required.
• Capable of using knives, slicing equipment and other food prep equipment.
• Good personal hygiene required.
• Must possess and/or obtain a valid Food Handlers Card prior to employment.
• Must be at least 18 years of age.

Responsibilities

• Completes all assigned prep work and sets up cook’s station.
• Maintains product presentations, product quality, food safety, and cook time standards.
• Prepares all menu items according to Recipes, Plate presentations and specifications.
• Follows written instructions to prepare menu and prep items.
• Set up work station according to station diagram.
• Cleans and sanitizes the work area before, during, and after shift.
• Completes assigned daily and weekly cleaning projects.

Skills

Verbal communication

Reading & writing

Food prep skills

Sanitation knowledge

Education

Food Handlers Card required

Tools

Knives

Slicing equipment

Food prep equipment

Job description

Primary Responsibilities

Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.

Specific Functions and Duties

1. Follows written instructions to prepare menu and prep items.
2. Completes all assigned prep work in a timely manner.
3. Set up work station according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during, and after shift.
6. Completes assigned daily and weekly cleaning projects.

Qualification Standards

1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing, and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation equipment.
4. Good personal hygiene required.
5. Must possess and/or obtain a valid Food Handlers Card prior to employment.
6. Must be at least 18 years of age.

Physical Requirements

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.
2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.
3. Transports and carries objects up to 50 pounds on a regular basis.
4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages

1. Hourly pay rate is dependent on experience
2. Merit increases based upon performance
3. Semi-annual performance evaluations

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!