Line Cook

Applebee's; Town of Wausau (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Workstream is hiring a prep cook to support a dual-brand dining concept at a single location in Wisconsin. You will prepare menu items following standardized recipes, maintain high-quality presentations, and ensure safe food handling throughout each shift.

You will set up your station, follow instructions precisely, and complete daily prep tasks with attention to hygiene and timing. Team collaboration and efficiency are essential to the role.

Qualifications

• Reading, writing, and verbal communication skills required.
• Must be able to read prep instructions and follow recipes.
• Must be able to use knives and slicing equipment safely.
• Must maintain personal hygiene standards.
• Must obtain Food Handlers Card before employment.
• Must be at least 18 years old.

Responsibilities

• Follows written instructions to prepare menu and prep items.
• Completes all assigned prep work in a timely manner.
• Set up work station according to station diagram.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during, and after shift.
• Completes assigned daily and weekly cleaning projects.

Skills

Reading & writing

Verbal communication

Food handling

Knife handling

Tools

Knives

Slicing equipment

Job description

Primary Responsibilities:

Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.

Specific Functions and Duties:

1. Follows written instructions to prepare menu and prep items.
2. Completes all assigned prep work in a timely manner.
3. Set up work station according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during, and after shift.
6. Completes assigned daily and weekly cleaning projects.

Qualification Standards:

1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing, and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation equipment.
4. Good personal hygiene required.
5. Must possess and/or obtain a valid Food Handlers Card prior to employment.
6. Must be at least18 years of age.

Physical Requirements:

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.
2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.
3. Transports and carries objects up to 50 pounds on a regular basis.
4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages:

1. Hourly pay rate is dependent on experience
2. Merit increases based upon performance
3. Semi-annual performance evaluations

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!