Prep Cook: Precision Prep & Quality Plates in Kitchen

Applebee's; Town of Wausau (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Workstream is hiring for a Cook at the Applebee’s and IHOP concept in Wisconsin. This role supports two iconic brands under one roof.

You will complete prep, set up the cook’s station, maintain presentation and food safety, and prepare menu items per recipes and specifications. Valid Food Handlers Card required; must be 18+; strong hygiene and teamwork are essential. Hourly pay varies with experience.

Qualifications

• Must be able to read, write, and communicate effectively.
• Able to use knives, slicing equipment, and other prep tools.
• Good personal hygiene and food safety awareness.
• Must have or obtain a valid Food Handlers Card before employment.
• Must be at least 18 years old.

Responsibilities

• Completes all assigned prep work and sets up cook’s station.
• Maintains product presentations, product quality, food safety, and cook time standards.
• Prepares all menu items according to Recipes, Plate presentations and specifications.
• Follows written instructions to prepare menu and prep items.
• Completes all assigned prep work in a timely manner.
• Set up work station according to station diagram.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during, and after shift.
• Completes assigned daily and weekly cleaning projects.

Skills

Reading & writing

Verbal communication

Food handling

Knife skills

Personal hygiene

Must be 18+

Job description

Primary Responsibilities:

Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.

Specific Functions and Duties:

1. Follows written instructions to prepare menu and prep items.

2. Completes all assigned prep work in a timely manner.

3. Set up work station according to station diagram.

4. Practices sanitary and safe food handling at all times.

5. Cleans and sanitizes the work area before, during, and after shift.

6. Completes assigned daily and weekly cleaning projects.

Qualification Standards:

1. Able to place plates, utensils, pans and cases on high and low shelves.

2. Reading, writing, and verbal communication skills required.

3. Capable of using knives, slicing equipment and other food preparation equipment.

4. Good personal hygiene required.

5. Must possess and/or obtain a valid Food Handlers Card prior to employment.

6. Must be at least18 years of age.

Physical Requirements:

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.

2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.

3. Transports and carries objects up to 50 pounds on a regular basis.

4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages:

1. Hourly pay rate is dependent on experience

2. Merit increases based upon performance

3. Semi-annual performance evaluations

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!