Line Cook: Precision Prep in a Fast Kitchen

Guest Services; Willow Beach (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

Guest Services line cook position in the United States, Arizona. The role focuses on daily production, preparation, and presentation of all food for the restaurant in a safe, sanitary environment, following recipes and supervisor instructions to ensure quality.

Essential duties include maintaining FIFO, operating stations, inventory requisition, and cost-conscious meal preparation. A minimum of one year culinary knowledge and a Food Safety certification are preferred.

Qualifications

• High School Diploma/G.E.D. preferred.
• At least one year of culinary knowledge.
• Food Safety certification and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out).
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Customer service

Problem reporting

Education

High School Diploma/G.E.D.

Job description

Guest Services line cook position in the United States, Arizona. The role focuses on daily production, preparation, and presentation of all food for the restaurant in a safe, sanitary environment, following recipes and supervisor instructions to ensure quality.

Essential duties include maintaining FIFO, operating stations, inventory requisition, and cost-conscious meal preparation. A minimum of one year culinary knowledge and a Food Safety certification are preferred.