Line Cook - Fast-Paced Club Kitchen, Growth & Teamwork

Troon International; Arizona; On-site; USD 35,000 - 45,000; Full time

Job summary

A premier country club in Arizona is seeking a Line Cook who will work closely with the Executive Chef and Sous Chef to prepare and execute food items. The ideal candidate should have at least one to two years of relevant experience and possess strong communication skills. Flexibility for shifts and a friendly, team-oriented attitude are essential for the role. The club offers a dynamic and demanding kitchen environment focused on superior service to members and guests.

Qualifications

• One to two years of experience as a line cook, restaurant cook or prep cook.
• Must be current with Food Handlers’ certification.
• Works well in a fast-paced, high-stress environment.

Responsibilities

• Works closely with Executive Chef and Sous Chef.
• Prepares food items according to specified recipes and standards.
• Maintains a clean kitchen and service areas.

Skills

Basic knife skills

Communication skills

Team player

Flexibility to work shifts

Education

High school diploma or equivalent

Job description

A premier country club in Arizona is seeking a Line Cook who will work closely with the Executive Chef and Sous Chef to prepare and execute food items. The ideal candidate should have at least one to two years of relevant experience and possess strong communication skills. Flexibility for shifts and a friendly, team-oriented attitude are essential for the role. The club offers a dynamic and demanding kitchen environment focused on superior service to members and guests.