Line Cook: Precision, Pace & Team‑Driven Kitchen

His Corp; Michigan; On-site; USD 31,000 - 42,000; Part time

Benefits offered by this job

Earned Sick Time

401k with match

Dining and Lodging Discounts

Job summary

A leading restaurant in Michigan is seeking a skilled Line Cook to ensure the preparation and execution of a variety of dishes with precision and efficiency. The ideal candidate will have experience working in high-pressure kitchen environments, possess strong culinary skills, and the ability to work as a cohesive team member. Responsibilities include food preparation, adhering to safety standards, and maintaining kitchen cleanliness. This part-time role offers earned sick time, a 401k match, and dining discounts.

Qualifications

• Proven experience as a line cook or in a similar culinary role.
• Familiarity with operating kitchen equipment (grills, ovens, etc.).
• Ability to prioritize tasks in a fast-paced environment.

Responsibilities

• Prepare and cook menu items following recipes and guidelines.
• Monitor cooking times to serve dishes promptly.
• Ensure all dishes meet quality standards before serving.

Skills

Cooking techniques

Food safety practices

Time management

Team collaboration

Tools

Ovens

Grills

Fryers

Job description

A leading restaurant in Michigan is seeking a skilled Line Cook to ensure the preparation and execution of a variety of dishes with precision and efficiency. The ideal candidate will have experience working in high-pressure kitchen environments, possess strong culinary skills, and the ability to work as a cohesive team member. Responsibilities include food preparation, adhering to safety standards, and maintaining kitchen cleanliness. This part-time role offers earned sick time, a 401k match, and dining discounts.