Line Cook: Precise Prep, Timely Service, Teamwork

BBQ Holdings, Inc.; Kansas; On-site; USD 32,000 - 42,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member in the United States (Kansas) to produce and maintain the quality of menu items at your station according to company recipes and specifications.

You will help ensure safety, sanitation, and food standards are met per recipes and procedures. You will work to keep the station ready on time, follow recipes precisely, and maintain cleanliness and organization.

Qualifications

• Experience handling multiple tasks in a kitchen environment.
• Strong communication and teamwork skills.
• Ability to follow recipes and safety protocols.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multi-tasking

Team player

Attention to detail

Initiative

Communication

Job description

BBQ Holdings, Inc. is seeking a kitchen team member in the United States (Kansas) to produce and maintain the quality of menu items at your station according to company recipes and specifications.

You will help ensure safety, sanitation, and food standards are met per recipes and procedures. You will work to keep the station ready on time, follow recipes precisely, and maintain cleanliness and organization.