Line Cook — Precise Prep & Elegant Plating

Tandem Hospitality Group LLC; Morgantown (WV); On-site; USD 30,000 - 42,000; Full time

Job summary

Tandem Hospitality Group LLC in Morgantown, WV is seeking a Line Cook to deliver consistent meals according to recipes and standards while maintaining a clean, sanitized work area and delivering appealing presentations.

You will set up stations, prepare a variety of foods, follow safety procedures, monitor temperatures, and assist the kitchen team to ensure guest satisfaction and repeat business.

Qualifications

• High School graduate or equivalent vocational training.
• Strong written and verbal communication skills.
• Attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Punctuality and reliable attendance.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Proper food safety training and certification as described by law.
• Ability to lift 60 lbs and stand for long periods of time.
• High level of professionalism.

Responsibilities

• Set up stations and collect all necessary misenplais to prepare menu for service.
• Weigh and measure ingredients for cooking.
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items.
• Prepare sauces and garnishes for allocated station.
• Cover, date and correctly store all food items as per safe food-handling procedures.
• Inform chef in advance of likely shortages.
• Ensure the correct temperature of food.
• Taste all food items for quality before serving.
• Use food preparation tools in accordance with manufactures instructions.
• Close the kitchen correctly and follow the closing checklist for kitchen stations.
• Maintain an organized and sanitized work area at all times.
• Constantly use safe and hygienic food handling practices.
• Return dirty food preparation utensils to the appropriate areas.
• Assist staff with other duties as assigned by kitchen manager.
• Sanitize refrigerators and storerooms.
• Operate and maintain all kinds of kitchen appliances.
• Perform record keeping and reports generation duties.
• Order and take delivery of food and supplies.
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager.
• Maintain outstanding working relationships with staff, guests and supervisors.
• Performs other duties as assigned, requested or deemed necessary by management

Skills

Strong written and verbal communcation

Attention to detail

Punctuality

Interpersonal skills

Food safety training

Physical stamina

Professionalism

Education

High School diploma

Job description

Tandem Hospitality Group LLC in Morgantown, WV is seeking a Line Cook to deliver consistent meals according to recipes and standards while maintaining a clean, sanitized work area and delivering appealing presentations.

You will set up stations, prepare a variety of foods, follow safety procedures, monitor temperatures, and assist the kitchen team to ensure guest satisfaction and repeat business.