Line Cook Position

Hb East Inc; California (MO); On-site; USD 28,000 - 36,000; Full time

Job summary

Hb East Inc is seeking a Line Cook to prepare daily food items in the pantry, fry and other kitchen stations. The role requires following recipes and portion controls, restocking supplies, and maintaining sanitary work areas.

You will work under the Kitchen Manager, ensuring quality and timely service in a fast-paced environment. Ideal candidates have basic cooking skills, knowledge of safety and sanitation procedures, and prior line cook or prep experience.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the GM or Kitchen Manager at any time.

Job description

Job Description

Line Cook Job Description

Reporting Relationships

Position Reports to: Kitchen Manager

Basic Functions

A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.

Essential Functions

1. Sets up station according to restaurant guidelines.
2. Prepares all food items ads directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Performs additional responsibilities, although not detailed, as requested by the GM or Kitchen Manager at any time.

Qualifications

Knowledge

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.

Skills/Aptitudes

• English language and professional communications skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.

Working Conditions

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat, and water.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Must be able speak, read and understand basic cooking directions.
• Must be able hear with 100% accuracy with correction.
• Must be able to see 20/20 vision with correction.

Level

The individual will work directly under Kitchen Manager.