Line Cook Position

Hb East Inc; Santee (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

A local restaurant in California is seeking a Line Cook to manage food preparation and maintain kitchen organization. Responsibilities include setting up the cooking station, preparing food items according to guidelines, and following proper sanitation practices. The ideal candidate should have previous experience and strong communication skills. This position demands teamwork and the ability to work efficiently in a fast-paced environment.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Understanding of safety, sanitation, and food handling procedures.
• Previous prep or line cook experience.

Responsibilities

• Set up station according to restaurant guidelines.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications.

Skills

Professional communication skills

Teamwork

Problem-solving abilities

Ability to work under pressure

Job description

Line Cook Job Description

Reporting Relationships

Position Reports to: Kitchen Manager

Basic Functions:

A line cook is responsible for the daily preparation of food items in the pantry, fry, and/or stations or other areas of the kitchen.

Essential Functions:

1. Sets up station according to restaurant guidelines.
2. Prepares all food items as directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift.

Cleans and maintains station, practicing good safety, sanitation, and organizational skills.

Has understanding and knowledge to properly use and maintain all equipment in station.

Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Performs additional responsibilities as requested by the GM or Kitchen Manager at any time.

Qualifications

Knowledge

1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation, and food handling procedures.
3. Previous prep or line cook experience.

Skills/Aptitudes

1. English language and professional communication skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem-solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.

Working Conditions

1. This position involves spending 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds occasionally and up to 35 pounds regularly.
4. Must be able to speak, read, and understand basic cooking directions.
5. Must be able to hear with 100% accuracy with correction.
6. Must have 20/20 vision with correction.

Level

The individual will work directly under the Kitchen Manager.