Line Cook

Hb Grill Inc L&L Hawaiian BBQ; San Diego (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

A local restaurant in San Diego is seeking a Line Cook to prepare food and maintain cleanliness in the kitchen. Candidates should have a basic understanding of cooking and food safety, with strong teamwork skills. The role involves standing for long periods and the ability to lift items up to 50 pounds. This position is vital for maintaining kitchen operations efficiently.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Previous prep or line cook experience.
• Understanding of safety, sanitation and food handling procedures.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications.

Skills

Basic cooking skills

Knife handling skills

Ability to take direction

Ability to work in a team

Problem solving abilities

Job description

Overview

Line Cook Job Description

Responsibilities

1. Sets up station according to restaurant guidelines.
2. Prepares all food items as directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in safety, sanitation, and organizational standards.
6. Understands and maintains all equipment in the station and uses it properly.
7. Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.
8. Performs additional responsibilities, as requested by the GM or Kitchen Manager at any time.

Qualifications

Knowledge

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.

Skills/Aptitudes

• English language and professional communications skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.

Working Conditions

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat, and water.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Must be able to speak, read and understand basic cooking directions.
• Must be able to hear with correction and see with corrective lenses to 20/20.
• The individual will work directly under the Kitchen Manager.