Line Cook/Porter

Ballenisles Country Club, Inc.; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

PTO

Employee Assistance Program (EAP)

Job summary

Golfzon Social Hoyt in Brooklyn, NY, is hiring a Line Cook/Porter to join a fast-paced hospitality team. The role supports prep, cooking, cleanliness, and inventory while maintaining high standards of personal hygiene and reliability.

The position offers both part-time and full-time options, with compensation of $18–$21 per hour and benefits including medical, dental, and PTO. Reports to the Director of Food and Beverage and General Manager.

Qualifications

• High school diploma or GED; or 1–3 months related experience and/or training.
• NYC Food Handlers Certification is preferred.
• ServSafe Food Manager a huge plus.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized workstation throughout the shift.
• Assist with food prep tasks to ensure kitchen efficiency.
• Work collaboratively with other kitchen staff to meet service demands.
• Follow safety, sanitation, and daily logs/checklists.

Skills

Line Cook

Food prep

Teamwork

Attention to detail

Time management

Education

HS Diploma/GED

Job description

Golfzon Social Hoyt, located in Brooklyn, NY, is pleased to announce an excellent career opportunity for a Line Cook/Porter! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. Golfzon Social is an exciting new Sports Bar and Restaurant anchored by a Golf Lounge with high-tech indoor golf simulators.

Compensation

$18-$21 per hour based on qualifications and experience. Full time employees qualify for medical, dental benefits, and PTO.

PART-TIME and FULL-TIME positions are available!

Reports to the Director of Food and Beverage and General Manager.

Key Responsibilities

• Line Cook Duties:
  • Prepare and cook menu items according to established recipes and standards.
  • Maintain a clean and organized workstation throughout the shift.
  • Assist with food prep tasks as needed to ensure kitchen efficiency.
  • Work collaboratively with other kitchen staff to meet service demands.
  • Adapt to kitchen needs by taking on additional tasks during slower periods (e.g., restocking, cleaning, or prepping).
  • Utilizes whole food products, eliminating any waste.
  • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
  • Follows checklists and daily logs.
  • Requisitions inventory and receive supplies as necessary for daily production.
  • Ensures proper storage of food items, wraps, dates, and rotates food items.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Must possess high standards of personal hygiene.
  • Performs other duties as required by the Kitchen Manager.
• Porter Duties:
  • Clean and sanitize kitchen surfaces, equipment, and tools.
  • Wash dishes, cookware, and utensils, ensuring they are ready for use.
  • Remove trash and recycling from the kitchen, Bar, Dining Room, and dispose of it properly.
  • Sweep and mop kitchen floors, dining area, and maintain general cleanliness.
  • Thorough cleaning of restrooms.
  • Assist with organizing and restocking supplies.
  • Always follow proper food safety and sanitation guidelines.

Expectations

• Stay busy:
  • There is always something to do in the kitchen. Whether it’s cleaning, organizing, or prepping for the next rush, being proactive is essential.
• No cell phone use during work periods:
  • Focus and professionalism are key to maintaining a productive and efficient kitchen. Phones may only be used during breaks or emergencies.
• Be punctual and ready to work in a high-energy, team-oriented environment.

Education/Experience

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

• Frequently stands, uses hands, talks, listens, tastes, and smells.
• Regularly walks and reaches with hands and arms.
• Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
• Can lift up to 50 pounds and occasionally lift up to 100 pounds (team lift).
• Time spent in cold conditions such as a walk-in freezer in subzero temperatures.

Environment/Noise

• Regularly works in moderate heat (non-weather) and near moving mechanical parts. The noise level is moderate.

Certificates/Licenses

• NYC Food Handlers Certification
• ServSafe Food Manager a huge plus

Job Knowledge, Skill, And Ability Preference

• Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Basic math ability (addition, subtraction, multiplication, division) required, as associates are required to weigh/measure ingredients.

Benefits For Qualified Associates

• Medical
• Dental
• Vision
• 401(k)
• PTO
• Employee Assistance Program (EAP)

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time by the General Manager.

If you’re passionate about food and eager to grow in a supportive kitchen environment, we’d love to hear from you!

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at